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Bru-1 Belgian IPA

192 calories 18.7 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 473ml)
Carbs: 18.7 g (Per 473ml)
Created: Friday January 20th 2023
10.9 °P
2.5 °P
4.5%
40.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 80%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Yakima Valley Hops - BRU-167 g BRU-1 Hops Pellet 14.4 Whirlpool 15 min 40.63 29.5%
160 g Yakima Valley Hops - BRU-1160 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 70.5%
227 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Bru-1 Belgian IPA" No Profile Selected beer recipe by adamkeilbrews@gmail.com. All Grain, ABV 4.5%, IBU 40.63, SRM 3.77, Fermentables: (Pale 2-Row, Wheat) Hops: (BRU-1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-21 22:02 UTC