OMEGA Rice Lager Collab - Beer Recipe - Brewer's Friend

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OMEGA Rice Lager Collab

168 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matthew Cummings
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 20th 2023
12.6 °P
3.1 °P
5.1%
21.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 64.5%
90 lb Flaked Rice90 lb Flaked Rice 40 0.5 29%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 6.5%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso Cryo4 oz Calypso Cryo Hops Pellet 19.8 Boil 45 min 6.21 5.6%
8 oz Calypso Cryo8 oz Calypso Cryo Hops Pellet 19.8 Boil 15 min 6.71 11.1%
12 oz Contessa12 oz Contessa Hops Pellet 8 Boil 5 min 1.63 16.7%
24 oz Contessa24 oz Contessa Hops Pellet 8 Hop Stand 0 min 3.42 33.3%
10 oz Calypso Cryo10 oz Calypso Cryo Hops Pellet 19.8 Hop Stand 0 min 3.53 13.9%
14 oz Lemondrop14 oz Lemondrop Hops Pellet 9.4 Boil 0 min 19.4%
72 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Danish Lager OYL-104
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.75 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.95 gal (859.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.95 gal (811.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 118.33 g | 473.3 qt) 93.38 373.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.95 g | 859.8 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 211.28 845.1  
Hops absorption losses (whirlpool, hop stand) -1.28 -5.1  
Going into fermentor 210 840  
Total: 229 916
Equipment Profile Used: System Default
 
Notes

Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt.

After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA.

144/162/170 step mash

What yeast from Omega
Danish Lager - 104
Lunar Crush - 403

What Hops - Lemon Drop, Calypso, Lotus, Contessa
Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass.
Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas
Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear.

Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop

Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH.

Step Mash? Probably.

Keg at 2.7 volumes.

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  • Last Updated: 2023-02-06 19:23 UTC