Berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.75 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created Friday January 20th 2023

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT	37.2	1.5	50%
275 lb	Weyermann - Pale Wheat275 lb Pale Wheat	36	2	50%
550 lbs / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

CD Filter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)	206.25	825
Strike water volume at mash thickness of 1.5 qt/lb	206.25	825
Mash volume with grains	250.25	1001
Grain absorption losses	-68.75	-275
Remaining sparge water volume (equipment estimates 175 g \| 700 qt)	179.5	718
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.25 g \| 1249 qt)	316.75	1267
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 310 g \| 1240 qt)	314.5	1258
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 314.5 g \| 1258 qt)	310	1240
Total:	385.75	1543
Equipment Profile Used:	System Default

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Last Updated: 2023-01-31 21:13 UTC