Berliner - Beer Recipe - Brewer's Friend

Berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 334.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday January 20th 2023

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT	37.2	1.5	50%
330 lb	Weyermann - Pale Wheat330 lb Pale Wheat	36	2	50%
660 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

50%

330 lb

Weyermann - Pale Wheat

50%

660 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Tettnanger1 lb Tettnanger Hops		Pellet	4.5	Boil	90 min	4.2	100%
1 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Tettnanger

Pellet

4.5

Boil

90 min

4.2

100%

1 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 lb	Tettnanger (Pellet)		4.2	100%
1 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 332.85 gal (1331.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.85 gal (1283.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt)	247.5	990
Strike water volume at mash thickness of 1.5 qt/lb	247.5	990
Mash volume with grains	300.3	1201.2
Grain absorption losses	-82.5	-330
Remaining sparge water volume (equipment estimates 168.1 g \| 672.4 qt)	175.25	701
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 332.85 g \| 1331.4 qt)	340	1360
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume (equipment estimates 330 g \| 1320 qt)	334.5	1338
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 334.5 g \| 1338 qt)	330	1320
Total:	422.75	1691
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.85 gal (1331.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.85 gal (1283.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt)

247.5

990

Strike water volume at mash thickness of 1.5 qt/lb

247.5

990

Mash volume with grains

300.3

1201.2

Grain absorption losses

-82.5

-330

Remaining sparge water volume (equipment estimates 168.1 g | 672.4 qt)

175.25

701

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 332.85 g | 1331.4 qt)

340

1360

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume (equipment estimates 330 g | 1320 qt)

334.5

1338

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 334.5 g | 1338 qt)

330

1320

Total:

422.75

1691

Equipment Profile Used:

System Default