WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)
206.25
825
Strike water volume at mash thickness of 1.5 qt/lb
206.25
825
Mash volume with grains
250.25
1001
Grain absorption losses
-68.75
-275
Remaining sparge water volume (equipment estimates 175 g | 700 qt)
179.5
718
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 312.25 g | 1249 qt)
316.75
1267
Boil off losses
-2.25
-9
Post boil Volume (equipment estimates 310 g | 1240 qt)
314.5
1258
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 314.5 g | 1258 qt)
310
1240
Total:
385.75
1543
Equipment Profile Used:
System Default
"Berliner" Berliner Weisse beer recipe by cyclopath. All Grain, ABV 5.24%, IBU 0, SRM 3.25, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat)