Brown Moose Ale
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Goldings1 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.24 |
33.3% |
1 oz |
Artisan - Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
45 min |
14.13 |
33.3% |
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.55 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 3.02 psi
Temp: 40 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.21 gal |
|
Sparge |
162 °F |
153 °F |
60 min |
4.35 gal |
|
Strike |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.21 |
16.8
|
Mash volume with grains
|
4.98 |
19.9
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
3.74 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.95
|
31.8
|
Equipment Profile Used: |
System Default |
"Brown Moose Ale" British Brown Ale beer recipe by K McGrady. All Grain, ABV 4.29%, IBU 42.91, SRM 14.79, Fermentables: (Pilsner Malt, Pale Chocolate, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Goldings, Liberty, Willamette)
Last Updated and Sharing
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- Last Updated: 2023-01-18 03:31 UTC