NZ Style Bragot - Beer Recipe - Brewer's Friend

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NZ Style Bragot

362 calories 39 g 500 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ModelCitizenVlad
Calories: 362 calories (Per 500ml)
Carbs: 39 g (Per 500ml)
Created: Tuesday January 17th 2023
1.077
1.021
7.4%
14.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - German Pilsner Malt1 kg German Pilsner Malt 36.3 2.03 33.3%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 35 58.38 16.7%
1.50 kg Honey1.5 kg Honey 35 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 85 °C 10 min 4.18 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 85 °C 40 min 10.11 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
8 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"NZ Style Bragot" Braggot beer recipe by ModelCitizenVlad. All Grain, ABV 7.42%, IBU 14.29, SRM 14.87, Fermentables: (German Pilsner Malt, Supernova Malt, Honey) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 02:07 UTC