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Irish Red Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 17th 2023
1.048
1.012
4.7%
57.2
25.7
n/a
123.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt R$ 16.58 / kg
R$ 66.32 		36 2 88.9%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L R$ 28.00 / kg
R$ 8.40 		33 150 6.7%
0.20 kg Finland - Black Malt0.2 kg Black Malt R$ 32.70 / kg
R$ 6.54 		30 526 4.4%
4.50 kg / R$ 81.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Millenium27 g Millenium Hops R$ 0.30 / g
R$ 8.10 		Leaf/Whole 15.5 Boil 60 min 51.81 40.3%
20 g Hill Top Hops - Cascade20 g Cascade Hops R$ 0.42 / g
R$ 8.40 		Leaf/Whole 6 Boil 10 min 5.39 29.9%
20 g Hill Top Hops - Cascade20 g Cascade Hops R$ 0.42 / g
R$ 8.40 		Leaf/Whole 6 Boil 0 min 29.9%
67 g / R$ 24.90
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
R$ 17.00 / each
R$ 17.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.9
Mash volume with grains (equipment estimates 35.2 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by José Jeronymo. BIAB, ABV 4.74%, IBU 57.2, SRM 25.72, Fermentables: (Pale Ale Malt, Caramel / Crystal 150L, Black Malt) Hops: (Millenium, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 02:21 UTC