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Awesome Recipe

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.45 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday January 17th 2023
1.078
1.021
7.5%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb US - Pale 2-Row770 lb Pale 2-Row 37 1.8 100%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 8.87 13%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Boil 10 min 2.72 13%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Pellet 12.25 Boil 5 min 3.3 29.6%
1,200 g BSG - Citra1200 g Citra Hops Leaf/Whole 12 Whirlpool 0 min 6.14 44.4%
2,700 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.23 gal (1256.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.23 gal (1208.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains (equipment estimates 396.89 g | 1587.6 qt) 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 73.86 g | 295.4 qt) 72.08 288.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.23 g | 1256.9 qt) 312.45 1249.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.59 -6.3  
Top off amount 1.59 6.3  
Going into fermentor 310 1240  
Total: 408.95 1635.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.48%, IBU 21.02, SRM 4.17, Fermentables: (Pale 2-Row) Hops: (Magnum, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 01:41 UTC