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Berry cider

188 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 15th 2023
1.062
1.010
6.9%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg US - Apple juice17 kg Apple juice 5.8 1 94.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.6%
18 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.9 L) 4.2
Volume increase from sugar/extract (early additions) 16.8
Pre boil volume (equipment estimates 24.7 L) 21
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
Total: 4.2  
Equipment Profile Used: System Default
"Berry cider" Other Specialty Cider or Perry beer recipe by guco. Extract, ABV 6.85%, IBU 0, SRM 6.04, Fermentables: (Apple juice, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 15:59 UTC