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Budvar

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 15th 2023
1.045
1.009
4.7%
20.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 97.3%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.7%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 8.91 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 8.1 37.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.88 25%
4 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 105 °F 100 °F 15 min
Temperature 100 °F 122 °F 15 min
Decoction 122 °F 149 °F 20 min
Decoction 149 °F 167 °F 10 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial water volume to 10.36 gal (41.42 qt) and adding 5.07 gal (20.27 qt) sparge/top-off. 15.42 61.7  
Strike water volume at mash thickness of 3 qt/lb 15.42 61.7  
Mash volume with grains 17.07 68.3  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 15.03 60.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.85 71.4
Equipment Profile Used: System Default
"Budvar" Czech Premium Pale Lager beer recipe by Mossy. All Grain, ABV 4.72%, IBU 20.88, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2023-01-19 20:14 UTC