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lovers

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 14th 2023
1.051
1.013
5.1%
16.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 63.3%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 25.3%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 6.3%
200 g Honey200 g Honey 35 2 5.1%
3.95 kg / $ 0.00
Priming
Method: sucrose       Amount: 19.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 15.9
Mash volume with grains (equipment estimates 32.7 L) 18.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 11.4
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"lovers" Saison beer recipe by kanade. BIAB, ABV 5.05%, IBU 16.6, SRM 9.01, Fermentables: (Europils Malt, Extra Pale Ale Malt, Pale Wheat Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 14:55 UTC