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rum

306 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 11th 2023
1.102
1.000
13.4%
0.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Brown Sugar2.72 kg Brown Sugar 45 15 88.9%
340 g Molasses340 g Molasses 36 80 11.1%
3.06 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Primary 1 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil volume 11
Going into fermentor 11
Total: 9.1  
Equipment Profile Used: System Default
"rum" No Profile Selected beer recipe by airpaddles. Extract, ABV 13.41%, IBU 0, SRM 22.31, Fermentables: (Brown Sugar, Molasses) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 02:15 UTC