SBB　ベルジャンライトエール - Beer Recipe - Brewer's Friend

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SBB　ベルジャンライトエール

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 9th 2023
1.041
1.010
4.0%
19.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 44.4%
10 kg Great Western - Premium 2-Row10 kg Premium 2-Row 37 2 44.4%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 11.1%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 19.63 42.9%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 57.1%
700 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains (equipment estimates 80.9 L) 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 81.6 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 120
Total: 153.4  
Equipment Profile Used: System Default
 
Notes

発酵温度高め・23℃くらい？

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  • Last Updated: 2023-01-09 08:21 UTC