Use up the malt Centennial Pale Alee - Beer Recipe - Brewer's Friend

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Use up the malt Centennial Pale Alee

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 5th 2023
1.050
1.010
5.4%
49.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 92.3%
7 oz Honey Malt7 oz Honey Malt 37 25 7.7%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 60 min 28.11 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 15 min 20.92 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 4.42 17.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Use up the malt Centennial Pale Alee" American Pale Ale beer recipe by Charlie Benton. BIAB, ABV 5.35%, IBU 49.03, SRM 7.34, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 21:51 UTC