BRU-1 IPA - Beer Recipe - Brewer's Friend

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BRU-1 IPA

197 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.061
1.004
7.4%
75.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 64.2%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 18.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.90 lb Simpsons - CaraMalt1.9 lb CaraMalt 34 14 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 60 min 32.36 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 30 min 24.87 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 10 min 11.73 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 5 min 6.45 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 4.51 18  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"BRU-1 IPA" American IPA beer recipe by Dincau. Extract, ABV 7.44%, IBU 75.41, SRM 5.8, Fermentables: (LME Pilsen Light, Extra Light Dry Malt Extract (DME)) Steeping Grains: (CaraMalt) Hops: (BRU-1)
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  • Last Updated: 2023-01-05 00:17 UTC