Markbrew65
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 97% | |
| 0.15 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 3% | |
| 4.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 17.97 | 100% | |
| 30 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33.4 L | Strike | 65 °C | 65 °C | 90 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 65 °C |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 9.9 |
| Mash volume with grains | 13.2 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 24.7 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |