Karakveld 23 - Corona - Beer Recipe - Brewer's Friend

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Karakveld 23 - Corona

94 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Monday January 2nd 2023
1.032
1.000
4.2%
11.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 60%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 20%
2 kg Rice2 kg Rice 35.5 1 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3 Boil 60 min 11.57 100%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 76.1 L) 55
Mash volume with grains (equipment estimates 76.1 L) 61.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 66.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55  
Equipment Profile Used: System Default
"Karakveld 23 - Corona" American Light Lager beer recipe by Olvesen. Extract, ABV 4.15%, IBU 11.57, SRM 2.19, Fermentables: (Pilsner, Flaked Corn, Rice) Hops: (Saaz)
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  • Last Updated: 2023-01-02 11:42 UTC