Bandito Rock Pale - Beer Recipe - Brewer's Friend

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Bandito Rock Pale

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday December 31st 2022
1.062
1.017
5.9%
57.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 7.4%
10.60 lb Great Western - Domestic 2-Row10.6 lb Domestic 2-Row 37 2 77.9%
1 lb Raw Honey1 lb Raw Honey 38 20 7.4%
1 lb Gladfield - Raw Barley1 lb Raw Barley 28 2 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 60 min 25.51 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 40 min 22.39 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 10 min 9.25 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 9.24 37
Equipment Profile Used: System Default
"Bandito Rock Pale" No Profile Selected beer recipe by mattsea. All Grain, ABV 5.92%, IBU 57.15, SRM 8.92, Fermentables: (Victory, Domestic 2-Row, Raw Honey, Raw Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 17:23 UTC