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Boys in Barre Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 31st 2022
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 30

1.046
1.012
4.5%
32.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Comet0.1 oz Comet Hops Pellet 11 Boil 60 min 4.08 9.1%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Boil 30 min 6.05 22.7%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 10.96 22.7%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 3.91 22.7%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 7.08 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Canned boysenberries Flavor Primary 7 days
20 oz Frozen blackberries Flavor Primary 7 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

1.052 OG fermenting at 69°

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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 15:43 UTC