Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 29th 2022
1.049
1.012
4.8%
21.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8 Boil 60 min 15.79 33.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8 Boil 10 min 5.73 33.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 13 67 12 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 8.95 35.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Cashmere Blonde" Blonde Ale beer recipe by Brewer #386752. Extract, ABV 4.84%, IBU 21.52, SRM 4.95, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Cashmere)
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  • Last Updated: 2022-12-29 22:20 UTC