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WC200L　220L

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 225.68 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 29th 2022
1.052
1.010
5.5%
48.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Domestic 2-Row50 kg Domestic 2-Row 37 2 90.9%
5 kg Great Western - Crystal 40 Malt5 kg Crystal 40 Malt 21 40 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Nugget250 g Nugget Hops Pellet 14.5 Boil at 100 °C 90 min 44.48 11.1%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 1 min 4.25 44.3%
500 g triumph500 g triumph Hops Pellet 14.5 Dry Hop (High Krausen) 0 days 22.2%
500 g triumph500 g triumph Hops Pellet 14.5 Dry Hop 0 days 22.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 0.2%
2,255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.98 L. Suggest reducing initial water volume to 45.4 L and adding 186.58 L sparge/top-off.  
Heat water added to kettle (equipment estimates 287 L) 280.7
Mash volume with grains (equipment estimates 287 L) 317
Grain absorption losses (steeping) -55
Pre boil volume (equipment estimates 232 L) 225.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume 220
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 280.7  
Equipment Profile Used: System Default
"WC200L　220L" American IPA beer recipe by surfk. Extract, ABV 5.52%, IBU 48.74, SRM 7.91, Fermentables: (Domestic 2-Row, Crystal 40 Malt) Hops: (Nugget, Amarillo, triumph)
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  • Last Updated: 2025-10-03 09:09 UTC