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saison

168 calories 11.7 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday December 28th 2022
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Dretzienne saison

by franfranky

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

1.052
1.005
6.2%
26.1
4.1
n/a
86,719.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg American - Pilsner $ 1,125.00 / kg
$ 42,187.50 		37 1.8 83.3%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt $ 1,686.00 / kg
$ 8,430.00 		37.7 2.2 11.1%
2.50 kg Bestmalz - BEST Caramel Pils2.5 kg BEST Caramel Pils $ 1,800.00 / kg
$ 4,500.00 		37 2.43 5.6%
45 kg / $ 55,117.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Barth-Haas - Hallertauer Tradition120 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 2,528.16 		Pellet 5.5 Boil 70 min 10.6 8%
180 g Barth-Haas - Hallertauer Tradition180 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,792.24 		Pellet 5.5 Boil 20 min 9.32 12%
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 10 min 6.2 13.3%
1 kg Barth-Haas - Hallertauer Tradition1 kg Hallertauer Tradition Hops $ 21,068.00 / kg
$ 21,068.00 		Pellet 5.5 Dry Hop 6 days 66.7%
1,500 g / $ 31,602.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.15 L. Suggest reducing initial water volume to 45.4 L and adding 123.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 50.8 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.2 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 160
Going into fermentor 160
Total: 205.9  
Equipment Profile Used: System Default
"saison" Saison beer recipe by El Growler. All Grain, ABV 6.17%, IBU 26.12, SRM 4.13, Fermentables: ( American - Pilsner, BEST Wheat Malt, BEST Caramel Pils) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-03-13 17:09 UTC