Low IBU Extra Pale Ale - Beer Recipe - Brewer's Friend

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Low IBU Extra Pale Ale

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday December 26th 2022
1.039
1.005
4.6%
17.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 oz LINC Malt - Genie Pale Malt15.7 oz Genie Pale Malt 37 1.9 67.7%
5 oz Belgian Candi Sugar - Clear/Blond (0L)5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.6%
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 8.6%
0.50 oz Gambrinus - Honey Malt0.5 oz Honey Malt 37 25 2.2%
23.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 17.81 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.43 1.7  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.62 6.5
Equipment Profile Used: System Default
"Low IBU Extra Pale Ale" Blonde Ale beer recipe by Brewer #293529. All Grain, ABV 4.57%, IBU 17.81, SRM 3.05, Fermentables: (Genie Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), Organic Carapils Malt, Honey Malt) Hops: (Fuggles)
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  • Last Updated: 2023-01-07 19:04 UTC