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Awesome Recipe

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday December 23rd 2022
1.041
1.007
4.4%
15.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g Extra Pale Malt5100 g Extra Pale Malt 33 1.8 100%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.37 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sugar Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 10.2 L) 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 4.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 21
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 11.8
Going into fermentor 20.8
Total: 27  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Tunneltal. All Grain, ABV 4.36%, IBU 15.37, SRM 3.65, Fermentables: (Extra Pale Malt) Hops: (East Kent Goldings) Other: (Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 18:13 UTC