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seison

165 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 627.18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: 松山陽介
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday December 21st 2022
1.055
1.005
6.5%
11.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 80%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 100 °C 120 min 3.91 2.5%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 100 °C 90 min 3.84 2.5%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 100 °C 60 min 3.59 2.5%
700 g Hallertau Blanc700 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 100 °C 30 min 17.5%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 5 days 75%
4,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 627.2 L. Suggest reducing initial water volume to 45.4 L and adding 581.8 L sparge/top-off.  
Water added to kettle 752.2
Grain absorption losses (steep / mash) -125
Pre boil volume (equipment estimates 627.2 L) 627.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 620 L) 620
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 616.5
Total: 752.2  
Equipment Profile Used: System Default
"seison" No Profile Selected beer recipe by 松山陽介. Extract, ABV 6.46%, IBU 11.34, SRM 4.32, Fermentables: (Best Ale, Wheat Malt) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 15:29 UTC