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Bicoastal IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday December 17th 2022
1.065
1.016
6.4%
115.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 85.1%
0.70 lb Munich0.7 lb Munich 37 6 5%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5%
0.70 lb American - Wheat0.7 lb Wheat 38 1.8 5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 15 Boil 60 min 46.77 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 20.04 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 14.9 Boil 15 min 11.53 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.7 Boil 15 min 8.28 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 23.9 Boil 15 min 18.49 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 14.9 Whirlpool at 175 °F 0 min 3.04 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Whirlpool at 175 °F 0 min 2.19 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.9 Whirlpool at 175 °F 0 min 4.88 4.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 10 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 14.9 Dry Hop at 70 °F 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.7 Dry Hop at 70 °F 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 23.9 Dry Hop at 70 °F 5 days 8.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.14 40.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Bicoastal IPA" American IPA beer recipe by Eaton.tre. BIAB, ABV 6.42%, IBU 115.21, SRM 7.19, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Wheat) Hops: (Nugget, Cascade, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 12:57 UTC