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Eaton's Frontier

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 17th 2022
1.054
1.018
4.7%
16.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Viking - Pilsner Zero Malt11.5 lb Pilsner Zero Malt 37 1.9 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Perle9 g Perle Hops Pellet 7.1 First Wort 60 min 9.16 8.3%
1 oz Liberty1 oz Liberty Hops Pellet 6 Whirlpool 0 min 4.09 26.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Whirlpool 0 min 3.27 26.2%
1.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Dry Hop at 70 °F 0 days 39.3%
3.82 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 130 °F 130 °F 20 min
0.5 gal Decoction 145 °F 145 °F 20 min
0.5 gal Decoction 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Eaton's Frontier" British Golden Ale beer recipe by Eaton.tre. BIAB, ABV 4.7%, IBU 16.51, SRM 3.84, Fermentables: (Pilsner Zero Malt) Hops: (Perle, Liberty, Willamette, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2025-06-13 13:41 UTC