Pug Bros Summer Light Lager - Beer Recipe - Brewer's Friend

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Pug Bros Summer Light Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Cosley
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday December 13th 2022
1.040
1.006
4.5%
9.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 93.3%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 60 min 9.43 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
5 tsp Diammonium Phosphate (DAP) Other Primary --
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

This beer finished with 10 IBUs and a 4.5% ABV, making it our definition of a springtime beer that we would enjoy while doing yard work or bring to a cookout.

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  • Last Updated: 2022-12-13 15:38 UTC