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2026 Rauchbier

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 9th 2022
1.053
1.009
5.8%
21.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Thomas Fawcett - Golden Promise Pale Ale Malt1800 g Golden Promise Pale Ale Malt 36.8 2.65 35.3%
2,000 g Castle Malting - Château Smoked (Malta Ahumada)2000 g Château Smoked (Malta Ahumada) 35.4 2.06 39.2%
800 g Castle Malting - Château Munich800 g Château Munich 34 12.7 15.7%
250 g Castle Malting - Château Melano250 g Château Melano 35.88 31 4.9%
250 g Thomas Fawcett - Dark Crystal Malt II250 g Dark Crystal Malt II 33 120 4.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.4 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.26 17.9%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29
Mash volume with grains 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 29  
Equipment Profile Used: System Default
"2026 Rauchbier" Rauchbier beer recipe by Eason. BIAB, ABV 5.77%, IBU 21.66, SRM 13.09, Fermentables: (Golden Promise Pale Ale Malt, Château Smoked (Malta Ahumada), Château Munich, Château Melano, Dark Crystal Malt II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2026-05-17 03:55 UTC