Vienna Saison - Beer Recipe - Brewer's Friend

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Vienna Saison

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 8th 2022
1.050
1.009
5.4%
19.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Vienna1800 g Vienna 37 4 75%
200 g German - Carapils200 g Carapils 35 1.3 8.3%
100 g German - Dark Wheat100 g Dark Wheat 39 6.5 4.2%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 89.4 4.2%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Bobek10 g Bobek Hops Leaf/Whole 3.5 Boil 60 min 8.08 29.4%
9 g Charles Faram - WGV9 g WGV Hops Leaf/Whole 5.6 Boil 60 min 11.63 26.5%
15 g Charles Faram - Bobek15 g Bobek Hops Leaf/Whole 3.5 Dry Hop at 18 °C 4 days 44.1%
34 g / $ 0.00
 
Yeast
- Lallemand Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 66 °C 66 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.6 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.3  
Equipment Profile Used: System Default
"Vienna Saison" Saison beer recipe by Brewer #336392. All Grain, ABV 5.39%, IBU 19.7, SRM 8.9, Fermentables: (Vienna, Carapils, Dark Wheat, Red Rye Crystal, Maris Otter Pale) Hops: (Bobek, WGV)
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  • Last Updated: 2022-12-08 22:54 UTC