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1981

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday December 7th 2022
1.069
1.016
6.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g Weyermann - Floor-Malted Bohemian Pilsner6200 g Floor-Malted Bohemian Pilsner 36.3 1.9 63.6%
3,050 g Castle Malting - Chateau Oat Malt3050 g Chateau Oat Malt 36.1 2.4 31.3%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5.1%
9,750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 52 °C 52 °C 10 min
Temperature 63 °C 63 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 42 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 30
Estimated amount in fermentor 30
Total: 40.7  
Equipment Profile Used: System Default
"1981" Double IPA beer recipe by Lukas 81. All Grain, ABV 6.87%, IBU 0, SRM 4.87, Fermentables: (Floor-Malted Bohemian Pilsner, Chateau Oat Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 21:19 UTC