NIKI grape ale - Beer Recipe - Brewer's Friend

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NIKI grape ale

134 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday December 7th 2022
1.045
1.003
5.5%
20.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Bestmalz - BEST Pale ale27 kg BEST Pale ale 38.1 2.81 94.7%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 5.3%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 9.4 Boil at 100 °C 75 min 12.3 31.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 9.4 Boil at 100 °C 30 min 6.46 22.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 9.4 Whirlpool at 80 °C 0 min 1.75 45.5%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
65 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
Lallemand - Belle Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.73 L. Suggest reducing initial water volume to 45.4 L and adding 102.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.02 L. Suggest reducing strike water volume to 26.59 L and adding 62.62 L sparge/top-off. 89.2
Strike water volume at mash thickness of 3.1 L/kg 89.2
Mash volume with grains (equipment estimates 97.5 L) 108
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 87.9 L) 95.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.7 L) 155
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 10.5
Going into fermentor 150
Total: 184.4  
Equipment Profile Used: System Default
"NIKI grape ale" Fruit Beer recipe by Brewer #329098. All Grain, ABV 5.49%, IBU 20.52, SRM 4.34, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 10:22 UTC