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green coffee pale ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 2nd 2022
1.052
1.012
5.3%
57.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Pale Ale Malt9 lb Pale Ale Malt 36 4.6 94.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 120 min 36.69 20%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Aroma 15 min 10.76 26%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 30 min 8.97 14%
1 oz Cascade1 oz Cascade Hops Fresh 7 Whirlpool 1 min 0.97 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Mash 10 min.
3 oz Coffee Beans Water Agt Mash --
3 oz Coffee Beans Flavor Whirlpool 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Strike 165 °F 153 °F 60 min
8 gal Sparge 171 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.56 g | 18.3 qt) 4.5 18  
Total: 7.94 31.8
Equipment Profile Used: System Default
"green coffee pale ale" American Pale Ale beer recipe by Brewer #307284. All Grain, ABV 5.26%, IBU 57.39, SRM 13.89, Fermentables: (Pale Ale Malt, Coffee Malt) Hops: (Nugget, Cascade) Other: (Coffee Beans)
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  • Last Updated: 2022-12-03 00:49 UTC