Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

251 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.85 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 30th 2022
1.082
1.014
8.9%
26.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
652.10 g German - Bohemian Pilsner652.1 g Bohemian Pilsner 38 1.9 50%
652.10 g Riverbend Malt - Streaker Malted Oats652.1 g Streaker Malted Oats 39 1.5 50%
1,304.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 5 min 12.17 11.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 14.63 11.2%
11.30 g Citra11.3 g Citra Hops Pellet 11 Boil 0 min 12.6%
11.30 g Amarillo11.3 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 12.6%
35.40 g Mosaic35.4 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 39.6%
11.40 g Citra11.4 g Citra Hops Pellet 11 Dry Hop 5 days 12.8%
89.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Infusion 71 °C 66.4 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.1 L) 7.2
Mash volume with grains (equipment estimates 9.9 L) 8.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.9
Volume into fermentor 3.9
Total: 7.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 8.85%, IBU 26.81, SRM 4.38, Fermentables: (Bohemian Pilsner, Streaker Malted Oats) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 16:33 UTC