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Notting Hill Carniv - Ale (Pale)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adrian
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 90.9%
250 g Simpsons - CaraMalt Light250 g CaraMalt Light 35 12 4.5%
250 g Valley Malt - chit malt250 g chit malt 33 1.4 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.63 16.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Boil 15 min 14.75 20.8%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Boil 0 min 20.8%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Whirlpool 0 min 5.53 20.8%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 0 min 13.82 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 71 °C 67 °C 60 min
17 L Batch Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres

Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum

Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins

OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil)

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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 13:09 UTC