Mexican Amber Lager - Beer Recipe - Brewer's Friend

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Mexican Amber Lager

155 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 241 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday November 21st 2022
11.8 °P
2.1 °P
5.2%
0.0
14.0
n/a
103.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 45.4%
110 lb Malteurop - Vienna110 lb Vienna 1 7 22.7%
100 lb Flaked Corn100 lb Flaked Corn $ 1.03 / lb
$ 103.00 		40 0.5 20.6%
27.50 lb Great Western - Crystal 150L27.5 lb Crystal 150L 27 150 5.7%
27.50 lb Castle Malting - Château Melano27.5 lb Château Melano 35.88 31 5.7%
485 lbs / $ 103.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.5 gal (970 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.5 gal (922 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 208.16 gal (832.65 qt) 171.56 686.3  
Strike water volume at mash thickness of 1.5 qt/lb 171.56 686.3  
Mash volume with grains 208.16 832.7  
Grain absorption losses -57.19 -228.8  
Remaining sparge water volume 138.32 553.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.55 10.2  
Pre boil volume (equipment estimates 242.5 g | 970 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 253.5 g | 1014 qt) 241 964  
Estimated amount in fermentor 241 964  
Total: 309.88 1239.5
Equipment Profile Used: System Default
"Mexican Amber Lager" Vienna Lager beer recipe by Beerzilla91. All Grain, ABV 5.19%, IBU 0, SRM 13.95, Fermentables: (2 Row, Vienna, Flaked Corn, Crystal 150L, Château Melano)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 02:02 UTC