RIPA Adjustment for Bittering - Beer Recipe - Brewer's Friend

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RIPA Adjustment for Bittering

209 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650.9 gallons
Post Boil Size: 640 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 21st 2022
15.5 °P
4.0 °P
6.2%
55.8
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 50%
220 lb Rahr - Red Wheat220 lb Red Wheat 39.1 3.2 18.2%
165 lb American - Rye165 lb Rye 38 3.5 13.6%
110 lb Crisp Malting - Crystal Extra Dark - 120L110 lb Crystal Extra Dark - 120L 35 120 9.1%
110 lb Riverbend Malt - Great Chit110 lb Great Chit 36.8 1.7 9.1%
1,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 oz Trident104 oz Trident Hops Leaf/Whole 13.5 Boil 40 min 30.48 44.8%
64 oz Mosaic64 oz Mosaic Hops Pellet 12 Boil 20 min 12.66 27.6%
64 oz Citra64 oz Citra Hops Pellet 12 Boil 20 min 12.66 27.6%
232 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.2 gal (2520.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.2 gal (2472.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 499.13 gal (1996.5 qt) 402.33 1609.3  
Strike water volume at mash thickness of 1.33 qt/lb 402.33 1609.3  
Mash volume with grains 499.13 1996.5  
Grain absorption losses -151.25 -605  
Remaining sparge water volume (equipment estimates 379.38 g | 1517.5 qt) 400.08 1600.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 630.2 g | 2520.8 qt) 650.9 2603.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.7 -34.8  
Post boil Volume (equipment estimates 620 g | 2480 qt) 640 2560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 640 g | 2560 qt) 620 2480  
Total: 802.4 3209.6
Equipment Profile Used: System Default
"RIPA Adjustment for Bittering" No Profile Selected beer recipe by Brewer #363797. All Grain, ABV 6.22%, IBU 55.8, SRM 13.73, Fermentables: (Standard 2-Row, Red Wheat, Rye, Crystal Extra Dark - 120L, Great Chit) Hops: (Trident, Mosaic, Citra)
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  • Last Updated: 2024-03-22 11:26 UTC