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RED IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 20th 2022
1.057
1.014
5.6%
19.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g Bestmalz - BEST Pilsen10000 g BEST Pilsen 37 1.9 74.6%
2,400 g Bestmalz - BEST Caramel Munich III2400 g BEST Caramel Munich III 34.5 63 17.9%
1,000 g Bestmalz - BEST Caramel Aromatic1000 g BEST Caramel Aromatic 34.5 19 7.5%
13,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.64 17.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 2.11 10.7%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 4 °C 0 days 71.4%
280 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains 57.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 21.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Dduarte90. All Grain, ABV 5.6%, IBU 19.75, SRM 15.93, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Caramel Aromatic) Hops: (Cascade, Mosaic)
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  • Last Updated: 2022-11-20 19:58 UTC