Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 18th 2022
1.047
1.008
5.1%
19.6
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Coopers - Pale Ale kit3.1 kg Pale Ale kit 35 4 95.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.38 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.22 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 L Strike 65 °C 65 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.5
Mash volume with grains 0.5
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 24.3 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 23.6  
Equipment Profile Used: System Default
"Session Ale" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.12%, IBU 19.6, SRM 4.69, Fermentables: (Pale Ale kit, Carapils) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 09:55 UTC