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sauna Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday November 17th 2022
1.042
1.008
4.5%
19.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 1.5 70%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 10%
20 kg Crisp Malting - Pale Ale20 kg Pale Ale 38 4 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Zappa500 g Zappa Hops Pellet 7 Boil 60 min 19.43 50%
500 g Zappa500 g Zappa Hops Pellet 7 Whirlpool at 65 °C 30 min 50%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379 L 313
Strike water volume at mash thickness of 3.1 L/kg 313
Mash volume with grains 379
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 298.6 L) 337.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 502.5 L) 520
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 517.5 L) 500
Total: 650.9  
Equipment Profile Used: System Default
"sauna Recipe" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 4.45%, IBU 19.43, SRM 3.48, Fermentables: (Pilsner, Carapils, Pale Ale) Hops: (Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 08:23 UTC