Running With Scissors - Beer Recipe - Brewer's Friend

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Running With Scissors

265 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday November 16th 2022
19.2 °P
5.3 °P
7.7%
26.8
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 64%
140 lb Rahr - White Wheat140 lb White Wheat 39.1 3.2 16.3%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 11.6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.4%
14 lb Weyermann - Acidulated14 lb Acidulated 27 3.4 1.6%
859 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Azacca Lupomax5.5 lb Azacca Lupomax Hops Lupulin Pellet 16 Whirlpool at 180 °F 20 min 11.91 15.6%
1 kg Citra Incognito1 kg Citra Incognito Hops Pellet 50 Whirlpool at 180 °F 20 min 14.91 6.3%
22 lb Nectaron22 lb Nectaron Hops Pellet 10 Dry Hop 5 days 62.5%
5.50 lb Yakima Chief Hops - Azacca Cryo5.5 lb Azacca Cryo Hops Pellet 16 Dry Hop 5 days 15.6%
35.20 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 gal Infusion -- 155 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.12 gal (1264.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.12 gal (1216.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.85 gal (1563.38 qt) 322.13 1288.5  
Strike water volume at mash thickness of 1.5 qt/lb 322.13 1288.5  
Mash volume with grains 390.85 1563.4  
Grain absorption losses -107.38 -429.5  
Remaining sparge water volume (equipment estimates 101.62 g | 406.5 qt) 157.5 630  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.12 g | 1264.5 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 314.62 g | 1258.5 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -4.62 -18.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336.38 g | 1345.5 qt) 310 1240  
Total: 479.63 1918.5
Equipment Profile Used: System Default
 
Notes

Clarity Ferm = 257 mL per 10bbls

Collab with Hopkins on 11/16/22

Kinda too hoppy. Dial back the incognito or the dry hopping. only needs 2 lbs per barrel probably if you go the DH route

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  • Last Updated: 2022-12-30 20:56 UTC