NICE HAT - Beer Recipe - Brewer's Friend

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NICE HAT

175 calories 15.8 g 375 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2695 liters
Post Boil Size: 2610 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 375ml)
Carbs: 15.8 g (Per 375ml)
Created: Monday November 14th 2022
12.5 °P
2.5 °P
5.4%
17.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Rahr - Standard 2-Row500 kg Standard 2-Row 36.8 1.8 83.3%
50 kg Simpsons - Crystal Dark50 kg Crystal Dark 33 120 8.3%
50 kg Simpsons - Amber Malt50 kg Amber Malt 31.8 20.8 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Northern Brewer2 kg Northern Brewer Hops Pellet 7.8 Boil 30 min 12.28 40%
3 kg Northern Brewer3 kg Northern Brewer Hops Pellet 7.8 Boil 5 min 4.78 60%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vancouver Coquitlam 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2196 L 1800
Strike water volume at mash thickness of 3 L/kg 1800
Mash volume with grains 2196
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1331.6 L) 1495.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2530.7 L) 2695
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2500 L) 2610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2610 L) 2500
Total: 3295.9  
Equipment Profile Used: System Default
"NICE HAT" American Amber Ale beer recipe by Miguel M.. All Grain, ABV 5.38%, IBU 17.06, SRM 14.13, Fermentables: (Standard 2-Row, Crystal Dark, Amber Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 21:26 UTC