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Bleka Tjecken

155 calories 13.6 g 0.33 L
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14.17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 0.33L)
Carbs: 13.6 g (Per 0.33L)
Created: Monday November 14th 2022
1.051
1.009
5.5%
42.5
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 90.9%
0.20 kg Mussli - Frukt0.2 kg Frukt 30 5 9.1%
2.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.24 42.9%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 6.8 Boil 60 min 39.25 57.1%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.03 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

2 DL Fruit Müssli

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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 11:29 UTC