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Test Pale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 14th 2022
1.042
1.010
4.2%
42.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 78.9%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 10.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.48 27.3%
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Pellet 7 Boil 30 min 8.82 27.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 8.47 27.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.95 18.2%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 66 °C 60 min
25 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 60.4  
Equipment Profile Used: System Default
"Test Pale" No Profile Selected beer recipe by Q Brew. All Grain, ABV 4.22%, IBU 42.71, SRM 5.69, Fermentables: (Maris Otter Pale, Caramalt, Torrified Wheat) Hops: (Nelson Sauvin, Cascade UK, Galaxy)
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  • Last Updated: 2022-11-14 10:48 UTC