Peregrine - Beer Recipe - Brewer's Friend

Peregrine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5200 liters (fermentor volume)
Pre Boil Size: 5200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87.5% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday November 7th 2022

Amount	Fermentable	PPG	EBC	Bill %
680 kg	Bairds - Pilsen/Lager680 kg Pilsen/Lager	37.2	2.51	90.1%
75 kg	Crisp Malting - Wheat Malt75 kg Wheat Malt	38.87	3.84	9.9%
755 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

680 kg

Bairds - Pilsen/Lager

37.2

2.51

90.1%

75 kg

Crisp Malting - Wheat Malt

38.87

3.84

9.9%

755 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Magnum2.5 kg Magnum Hops	Pellet	15	Boil	60 min	20.09	29.4%
1.50 kg	Northern Brewer1.5 kg Northern Brewer Hops	Pellet	7.8	Boil	20 min	3.8	17.6%
1.50 kg	Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.82	17.6%
3 kg	Hallertau Mittelfruh3 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.2	35.3%
8.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 kg

Magnum

Pellet

Boil

60 min

20.09

29.4%

1.50 kg

Northern Brewer

Pellet

7.8

Boil

20 min

3.8

17.6%

1.50 kg

Hallertau Mittelfruh

Pellet

3.75

Boil

20 min

1.82

17.6%

3 kg

Hallertau Mittelfruh

Pellet

3.75

Boil

5 min

1.2

35.3%

8.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
2.50 kg	Magnum (Pellet) 2.5 kg Magnum (Pellet) Hops	20.09	29.4%
1.50 kg	Northern Brewer (Pellet) 1.5 kg Northern Brewer (Pellet) Hops	3.8	17.6%
4.50 kg	Hallertau Mittelfruh (Pellet)	3.02	52.9%
8.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5248.2 L. Suggest reducing initial water volume to 45.4 L and adding 5202.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2385.8 L	1887.5
Strike water volume at mash thickness of 2.5 L/kg	1887.5
Mash volume with grains	2385.8
Grain absorption losses	-755
Remaining sparge water volume (equipment estimates 4116.6 L)	4068.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 5248.2 L)	5200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-42.5
Post boil Volume	5200
Going into fermentor	5200
Total:	5955.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5248.2 L. Suggest reducing initial water volume to 45.4 L and adding 5202.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2385.8 L

1887.5

Strike water volume at mash thickness of 2.5 L/kg

1887.5

Mash volume with grains

2385.8

Grain absorption losses

-755

Remaining sparge water volume (equipment estimates 4116.6 L)

4068.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 5248.2 L)

5200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-42.5

Post boil Volume

5200

Going into fermentor

5200

Total:

5955.9

Equipment Profile Used:

System Default