RYE AMBER ALE - Beer Recipe - Brewer's Friend

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RYE AMBER ALE

157 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2806.18 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 7th 2022
12.8 °P
2.5 °P
5.5%
17.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Castle Malting - Château Rye Malt (Malta De Centeno)125 kg Château Rye Malt (Malta De Centeno) 36 8.11 19.7%
50 kg Castle Malting - Château Munich Light50 kg Château Munich Light 34 18.78 7.9%
350 kg Castle Malting - BE - Castle Malting - Pale Ale350 kg BE - Castle Malting - Pale Ale 38 3.41 55.3%
50 kg Castle Malting - Château Cara Ruby50 kg Château Cara Ruby 33 50.01 7.9%
25 kg Belgian - Biscuit25 kg Biscuit 35 59.88 3.9%
25 kg Castle Malting - Château Arome25 kg Château Arome 34.4 104.71 3.9%
8 kg Belgian - Roasted Barley8 kg Roasted Barley 30 1532.93 1.3%
633 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Brewer's Gold1000 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 60 min 8.02 16.7%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 4.12 25%
3,500 g Barbe Rouge3500 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 10 min 5.31 58.3%
6,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12533 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       CO2 Level: 5 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2306.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2835.7 L. Suggest reducing initial water volume to 45.4 L and adding 2790.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2728.23 L 2310.5
Strike water volume at mash thickness of 3.7 L/kg 2310.5
Mash volume with grains 2728.2
Grain absorption losses -633
Remaining sparge water volume (equipment estimates 1159.2 L) 1129.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2835.7 L) 2806.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2817.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 2800
Total: 3440.1  
Equipment Profile Used: System Default
"RYE AMBER ALE" American Amber Ale beer recipe by MattTrey. All Grain, ABV 5.49%, IBU 17.45, SRM 27.22, Fermentables: (Château Rye Malt (Malta De Centeno), Château Munich Light, BE - Castle Malting - Pale Ale, Château Cara Ruby, Biscuit, Château Arome, Roasted Barley) Hops: (Brewer's Gold, Barbe Rouge)
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  • Last Updated: 2024-07-13 13:36 UTC