ALICO Wax 5 BBL - Beer Recipe - Brewer's Friend

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ALICO Wax 5 BBL

141 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 166.59 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday November 2nd 2022
10.8 °P
1.8 °P
4.8%
20.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 91.7%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 60 min 20.62 100%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.19 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.4 gal (669.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.4 gal (621.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains 124.2 496.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 91.84 367.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.4 g | 669.6 qt) 166.59 666.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 164.19 g | 656.8 qt) 165 660  
Estimated amount in fermentor 165 660  
Total: 196.84 787.4
Equipment Profile Used: System Default
"ALICO Wax 5 BBL" American Light Lager beer recipe by Brewer #134276. All Grain, ABV 4.79%, IBU 20.62, SRM 2.77, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2022-12-20 16:26 UTC