cream
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Rahr - North Star Pils5 lb North Star Pils |
|
36.3 |
1.7 |
90.9% |
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
9.1% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
45 min |
10.55 |
50% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
4.17 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
14.72 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
157 °F |
147 °F |
60 min |
2 gal |
|
Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.48 g | 21.9 qt)
|
4.31 |
17.3
|
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt)
|
4.75 |
19
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3.38 |
13.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"cream" Cream Ale beer recipe by Brewer #383401. BIAB, ABV 5.57%, IBU 14.72, SRM 3.11, Fermentables: (North Star Pils, Flaked Corn) Hops: (Crystal)
Last Updated and Sharing
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- Last Updated: 2022-12-05 02:50 UTC