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Time Bomb 15

140 calories 14.5 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 16oz)
Carbs: 14.5 g (Per 16oz)
Created Tuesday November 1st 2022
10.6 °P
2.7 °P
4.2%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 57.9%
250 lb American - Red Wheat250 lb Red Wheat 38 2.5 32.9%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 6.6%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 2.6%
760 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.3 gal (1573.2 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 229.25 g | 917 qt) 274.75 1099  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 512 2048  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 607.25 2429
Equipment Profile Used: System Default
"Time Bomb 15" American IPA beer recipe by Devon7venth. All Grain, ABV 4.18%, IBU 0, SRM 6.09, Fermentables: (Pilsner, Red Wheat, Caramel Malt - 20L, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 20:24 UTC