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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 1st 2022
1.062
1.011
6.7%
25.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Red Active Malt4 kg Red Active Malt 33 14 66.7%
500 g Viking - Caramel 100500 g Caramel 100 35 50.8 8.3%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt 30.8 325 8.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 25.83 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon stick Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 72 °C 65 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by brewGDS. All Grain, ABV 6.7%, IBU 25.83, SRM 35.77, Fermentables: (Red Active Malt, Caramel 100, Dark Chocolate Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 08:12 UTC