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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 31st 2022
1.051
1.013
5.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 89%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3.1%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 7%
0.10 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.1 lb Mroost 1400 MD (Debittered black malt) 35 525 0.9%
10.68 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.34 33.3  
Mash volume with grains (equipment estimates 8.34 g | 33.3 qt) 9.19 36.8  
Grain absorption losses (steeping) -1.34 -5.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.3
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Brewer #384386. Extract, ABV 5.04%, IBU 0, SRM 10.37, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Munich Dark 20L, Mroost 1400 MD (Debittered black malt))
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  • Last Updated: 2022-10-31 20:48 UTC