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Pineappley SMASH

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 16th 2014
1.050
1.008
5.6%
25.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12 Boil 60 min 3.92 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12 Boil 5 min 0.78 5%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 30 min 20.45 90%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal sansaire 156, 3ml LA Temperature -- 148 °F 60 min
1.25 gal Sparge -- 185 °F 10 min
Starting Mash Thickness: 2.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.43 qt/lb 8.51 34  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6.33 25.3  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.

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  • Last Updated: 2015-01-16 17:21 UTC